Wow.
It's Crazy.
So I am pretty much the fry chef. I get to do all the hot food in the deli which is kinda cool. I like doing the cooking like I am, but at the same time I'm not accualy making the food, just taking frozen stuff throwing it in the deep friers for so long and then putting them out. But then at the same time I am cooking some things like the chicken, all the chicken I prepare and what not. So the rotisery ones I have to man-handle and season up and then cook while the baked pieces i just season up and cook. But it is pretty awesome, I know its a good step in a career if I ever do cook stuff cuz I've been a waiter for a year, have worked as a dishwasher and with the cooks and now I'm a fry cook pretty much. Yet at the same timeI dont want to be like some of the people there that are in there 40s or 50s and are making like $9-$11 an hour and arn't really going anywhere..which I don't want to be. Heck I really hope I'm not there for more than 5 years but who knows.
So thats how I'm doing with my new job, its really different working more than 3 hours but its starting to go by faster. I'm sure when I work morrow at Creekside it will just fly by, but at the same time I do more there..
It's Crazy.
So I am pretty much the fry chef. I get to do all the hot food in the deli which is kinda cool. I like doing the cooking like I am, but at the same time I'm not accualy making the food, just taking frozen stuff throwing it in the deep friers for so long and then putting them out. But then at the same time I am cooking some things like the chicken, all the chicken I prepare and what not. So the rotisery ones I have to man-handle and season up and then cook while the baked pieces i just season up and cook. But it is pretty awesome, I know its a good step in a career if I ever do cook stuff cuz I've been a waiter for a year, have worked as a dishwasher and with the cooks and now I'm a fry cook pretty much. Yet at the same timeI dont want to be like some of the people there that are in there 40s or 50s and are making like $9-$11 an hour and arn't really going anywhere..which I don't want to be. Heck I really hope I'm not there for more than 5 years but who knows.
So thats how I'm doing with my new job, its really different working more than 3 hours but its starting to go by faster. I'm sure when I work morrow at Creekside it will just fly by, but at the same time I do more there..
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